25 Jan 2010

香喷喷pseudo-卤肉饭

cheng cheng!!!


cooking simply drives away my winter blues and pre-exam depression :D :D :D

this is a pseudo version because the authentic one should have looked like this:

with minced pork instead :)
(Photo taken from Wikipedia)


Ingredients:

pork belly


garlic, shallot, ginger, star anise

a duck laid 6 hard-boiled eggs =.=


 

too bad i can't get some 'xiu pak choy' and 'lap cheong' aka chinese sausage. Else i can sell this for RM10.90* per bowl  :D

*5% government tax and 10% service charge apply.
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Pardon the poor english and pictures and content.
Really need to continue start studying!!!

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